Food & drink
Super excited! Chef Danny Grech set to open new concept “coming this October” in Valletta
YAS!

Jillian Mallia

Calling all foodies! Maltese chef Danny Grech is back at it again and will be satisfying your cravings once more come October. Danny just dropped a bomb on his Facebook today, saying a new concept is coming soon in Malta’s capital.

“One of the best feelings in life is having a dream and making it come true. Even if you fail. The important thing is you that you try. Coming this October. Wagyu Bar and kitchen,” he shared. Wagyu burgers here we come!

Chef Danny is the brains behind some of Malta’s leading foodie joints including Burgers’ Ink and Shoreditch, among other tasty locations.  

Keep your eyes peeled for more info!

20th August 2020


Jillian Mallia
Written by
Jillian Mallia
A book lover, writer and globetrotter who loves exploring new places and the local gems that the Maltese Islands have to offer. An avid foodie and arts fanatic, Jillian searches the island and beyond for the perfect settings to write about.

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