Capture the best of the season as our Head Chef Alan takes you through a realm of preserving techniques inspired by our estate’s bounty.The class is tailored to the season giving you an opportunity to make jam, chutney & pickles here at Diar il-Bniet’s Rural Workshop Kitchen. By the end of the workshop, you’ll be equipped with the skills and knowledge to preserve the your own vegetables at home.What is included:- 3.5 hour workshop hosted by Head Chef Alan- Take home chutney & jam- Take home recipes, apron & chefs hat- few surprise drinks and foods Price: €45 per person
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