Dingli
Diar il-Bniet Workshop - Preserve the Season
Diar il- Bniet, 121, Triq il- Kbira, Central Region, Dingli
Cooking Class
Cooking Class

Capture the best of the season as our Head Chef Alan takes you through a realm of preserving techniques inspired by our estate’s bounty.
The class is tailored to the season giving you an opportunity to make jam, chutney & pickles here at Diar il-Bniet’s Rural Workshop Kitchen.
By the end of the workshop, you’ll be equipped with the skills and knowledge to preserve the your own vegetables at home.

What is included:

- 3.5 hour workshop hosted by Head Chef Alan
- Take home chutney & jam
- Take home recipes, apron & chefs hat
- few surprise drinks and foods

Price: €45 per person


Dates
26th February 2022 11:00 - 14:30
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