Malta’s Wied Għollieqa – the nature reserve found just by the University of Malta ring road – is buzzing with life this season, and one local legend is leading the way: the carob tree (Ceratonia siliqua)!

Did you know? Recent research reveals that the carob tree has been ecologically active in Malta since the early Neolithic period – that’s over 7,000 years of history rooted in our soil!

Here’s a little peek into its life cycle: In autumn the male and female flowers bloom, marking the start of the season’s growth. From winter to summer tiny pods begin to form – a process known as bowling. Then, in late summer, after nearly a year of ripening, the pods mature into those sweet, nutrient-packed carobs we know and love.

The carob is so essential to the ecosystem for various reasons, among them its ability to naturally enrich the soil by fixing nitrogen. The carob also provides food and shelter for local wildlife, and a sweet treat for humans too! Carob syrup has also played an important role in traditional medicine, modern nutrition, and even cosmetics for centuries.

As part of Malta’s ongoing efforts to restore the valley’s ecosystem, volunteers continue to help revive Wied Għollieqa, ensuring that ancient trees like the carob remain part of our natural heritage for generations to come.

Here’s to nature’s resilience, and to everyone lending a hand to keep Wied Għollieqa thriving!