Known for its innovative approach to Oriental dining, Rickshaw Restaurant at Corinthia Palace Hotel & Spa in Attard has just launched a new menu, and it is to die for!

It’s long been known as one of the island’s foremost Far Eastern restaurants, and the new menu, presenting an array of contemporary dishes and inventive concepts, doesn’t disappoint, also including delicious healthy, vegetarian, vegan, gluten-free options.

Speaking at the recent launch, Corinthia Palace Executive Chef Stefan Hogan said: “We know that diners constantly look for new and exciting things to try, and this is exactly what this menu provides. Of course, all of our favourites have retained their rightful positions, but we have also added to the menu new dishes that are bound to delight those eager to try something that little bit different.”

There have been new additions across every section of the menu, including starters like the squid-ink tapioca crisps with tuna tartare, and the tempeh and kale spring rolls. As an alternative to the well-loved mid-course of crispy duck with pancakes, Rickshaw has introduced a ham hock alternative – braised with Chinese five spice, yellow bean and a soy broth, served with steamed bao buns. Mains now also include the slow-cooked 72-hour beef ribs, the Iberico Segreto pork cooked Cantonese style, and the steamed wild seabass. Finally, one of the new desserts is a Pandan leaf chiffon cake with white chocolate, a Macao cocoa biscuit, and coconut ice cream.

“The response to the menu has already been fantastic,” says Chef Hogan, who has been working on its development with the rest of Rickshaw’s talented team for the last few months. “As always, we look forward to welcoming back patrons that have been choosing Rickshaw for decades, as well as meeting new diners eager to discover a truly singular Far Eastern dining option in Malta.”

Rickshaw is open for dinner from Monday-Saturday. For bookings call 2544 2190 or book online here.