Let the season guide your plate! Discover April’s freshest catch from Malta’s seas
April is one of the most rewarding months to enjoy fresh seafood in the Maltese Islands, as local waters provide an abundance of high-quality, in-season fish. Thanks to the dedication of local fishers, a variety of species are now at their peak, offering exceptional flavour and freshness to both home cooks and restaurants alike.
Among the standout catches this month are swordfish and albacore, alongside favourites such as axillary seabream, gilthead seabream, and mottled grouper. Other seasonal options include forkbeard, dogtooth grouper, tub gurnard, spur dog, and even common stingray, each bringing its own unique taste and texture to the table.
Choosing fish that is locally sourced and in season is not only a guarantee of better quality, but also a more sustainable way to enjoy seafood. It supports Malta’s fishing communities while helping to protect marine ecosystems by encouraging responsible consumption patterns.
Whether grilled, baked, or prepared in traditional Mediterranean dishes, these fresh catches highlight the rich culinary heritage of the islands. This April, embracing seasonal fish means enjoying the sea at its very best - fresh, local, and full of flavour straight from Maltese waters.
Are you a seafood lover?