Award–winning cookbook author Meike Peters’ latest book was launched in Malta earlier this week.
Kris Micallef
Following the success of her first cookbook, Meike Peters, the James Beard Award–winning cookbook author and creator of the acclaimed food blog Eat In My Kitchen, is back with a new foodie bible which features a unique recipe for every day of the year.
365: A Year of Everyday Cooking and Baking, which was launched earlier this week at The Phoenicia Malta, is inspired by Maltese cuisine and dedicated to late Maltese journalist Daphne Caruana Galizia.
When Meike started her blog Eat In My Kitchen in 2013, she shared one dish a day for a year. 365 springs from those roots and encourages the you to make at least one thing for yourself every day. Season by season, Meike serves up some real showstoppers, and we can’t help but get excited about her fresh take on some of Malta’s most treasured dishes – Timpana with Asparagus anyone?
With such an incredible variety of recipes to choose from, it really is no wonder that The New York Times has already listed it as one of ‘The 13 Best Cookbooks of Fall 2019’, and we’ve already bagged ourselves a copy!