With October in full swing, the kitchen team at beloved St Julian’s restaurant Le Bistro has gone ahead and unveiled a brand spanking new autumn menu.

Packed with warming flavours and local seasonal ingredients, the delightful spread of dishes on offer at Le Bistro is all about helping diners celebrate the delights of the changing season.

The autumn menu has been thoughtfully designed to offer Le Bistro guests a great choice of dishes – ranging from comforting gourmet burgers and pasta options to foie gras, fresh seafood, and prime meats.

The restaurant prides itself in using only the finest quality ingredients, giving priority to seasonal and local produce.

It is in this spirit that Executive Chef Kevin Arpa has crafted Le Bistro’s modern menu, striking the perfect balance between classical-based cuisine, contemporary twists, and international touches.

Got you feeling hungry?

Then you’ll be pleased to hear that highlights on the autumn menu include the following: a melt-in-the-mouth salmon fillet crusted with lemon juice, crushed herbs, and a heavenly cauliflower and caper purée; a Marseille-inspired bouillabaisse made using the freshest local catch; and a duck leg confit infused with coriander-tossed vegetables and a final drizzle of zesty orange jus.

Foodies will also delight in special Sunday roasts of char-grilled rib of beef, cooked for two to share.

Round off the meal with one of Le Bistro’s mouth-watering desserts, including an apple and almond galette, a ricotta di pecora cake, and a gianduja and Bailey’s semifreddo, amongst many others…

Food aside, Le Bistro also stocks a wide selection of international wines, with fine options to complement any food pairing.

Open for lunch and dinner on a daily basis, diners can also enjoy free parking at the Radisson Blu Resort.

Should you be planning on heading to Le Bistro, we highly recommend booking ahead on www.lebistromalta.com.

Bon appétit!