This June, The Department of Malta’s Facebook page decided to shine the spotlight one of the most iconic wild plants of the Maltese Islands - the Caper, known locally as 'kappara'.

Recognisable for its resilience and distinctive appearance, this perennial shrub is a common sight during the summer months, especially adorning cliffs, old stone walls, and historic fortifications. It also thrives in natural habitats such as maquis and garigue, particularly around Gozo.

The Caper plant is easily identified by its almost round, fleshy leaves and slender stems that hang or trail downwards.

However, it’s the flowers that steal the show - delicate and eye-catching, white with prominent violet stamens, each measuring between 50 to 80mm across. These blooms are short-lived but abundant, adding a burst of colour to the arid summer landscape.

Beyond its beauty, the caper is valued for its culinary uses. The plant produces edible flower buds, known simply as capers, and elongated green fruits called caper berries. Both are harvested and typically pickled in vinegar, offering a tangy burst of flavour often used to enhance Mediterranean dishes.

A symbol of local flora and resourcefulness, the kappara is not only a feast for the eyes but also a staple in Maltese kitchens.

Whether growing wild or adding zest to a meal, this plant is a true celebration of the islands’ natural and cultural heritage.