An old Maltese saying, 'F’Novembru jaqghu, ikissru u jzemblu', refers to olives that fall in November, marking the end of the harvesting season, which usually begins around September.

Olive trees have a long history in Malta, with records indicating their presence during the Roman period. However, some evidence suggests they predate even that era. Carbonised remains of olive trees were discovered during excavations at the Skorba Temples (4500–4100 BC), further confirming their ancient roots on the island.

In Bidnija, carbon dating revealed that some 'Bidni' olive trees are over 2,000 years old and are still producing fruit suitable for both consumption and oil production. The Knights of St John revived the practice of harvesting olives, primarily using the oil for medicinal purposes.

The olive tree thrives in Malta’s soil, with several unique cultivars. In addition to the 'Bidni' olive, other varieties include Il-Maltija (the Maltese Olive), Il-Bajda (the white olive), Il-Helwa ta’ Sqallija (the sweet Sicilian olive), and L-Imrajja ta’ Marsala (the Marsala olive).

In 2018, the area covered by olive trees in Malta reached an impressive 138 hectares. Unfortunately, however, this year’s harvest is expected to be the worst in 25 years. As reported by WhosWho.mt, warmer winters are disrupting the natural dormancy cycle of olive trees, preventing the formation of flower buds—a crucial step for proper pollination and fruit development. Additionally, strong winds in April damaged many flowers during their vital growth stage, further reducing the crop.

Are you a fan of Maltese olives?