From Aubergine Tonkatsu and Chow Mein to Octopus Okonomiyaki and Korean BBQ Beef, this spot’s got a varied spread of dishes that are bound to please vegetarians and meat-eaters alike.
Sliema’s easily one of the fastest-developing towns in Malta – having evolved from a quaint seaside spot into a bustling commerce and entertainment district in just a couple of decades.
Given this beloved town’s rapidly changing landscape, it would only make sense that the establishments it houses witness similar growth.
Hammett’s Gastro Bar is a prime example of this.

Located on the Tigne Seafront, this eatery is quite unlike other restaurants on the island.
The Hammett’s team took full advantage of Sliema’s dynamic nature when establishing this gastro bar, taking inspiration from city life and Asian cuisine to create an eatery that seeks to make dining a social experience.

Whether you’re visiting Hammett’s Gastro Bar for brunch, lunch, or dinner, you’ll be faced with a plethora of sharing dishes showing off imaginatively Asian ingredients, influences, and cooking techniques.
From Aubergine Tonkatsu and Chow Mein to Octopus Okonomiyaki and Korean BBQ Beef, this spot’s got a varied spread of dishes that are bound to please vegetarians and meat-eaters alike.

If you’re not hungry enough for a fully-fledged meal, make sure to check out Hammett’s Gastro Bar’s selection of bar bites.
Of course, this wouldn’t really be a gastro bar if it didn’t offer an interesting selection of cocktails and wines – and you can rest assured that this Hammett’s outlet delivers on that front!

From a range of G&Ts and ‘contemporary delights’ to traditional cocktails with an Asian twist, there’s no way you’ll be leaving this spot thirsty.
Hammett’s Gastro Bar is open between 5pm and 12pm from Monday to Thursday, between 12pm and 12am on Fridays, and between 11am and 12am on Saturdays and Sundays.
To learn more about Hammett’s Gastro Bar or to book a table, head to hammettsgastrobar.com, call on +356 2134 1116, or send an email to [email protected].