Maltese food has officially claimed its place on the global culinary stage, ranking 84th in a newly released list of the world’s top 100 cuisines.
Scoring 3.95 out of 5, Malta placed just behind Montenegro and slightly ahead of Libya - a proud moment for the small island known for its big flavours.
From crispy, flaky pastizzi to slow-cooked rabbit stew and comforting imqarrun il-forn, Malta’s traditional dishes offer a rich blend of Mediterranean influences and local flair. Staples like ftira, mqaret, and timpana showcase the island’s love for hearty, homemade food that’s as satisfying as it is full of character.
Malta’s cuisine is a celebration of its diverse history and coastal geography, fusing rustic oven-bakes, fresh seafood, and aromatic spices into a uniquely Maltese identity.
At the top of the global ranking were culinary heavyweights Greece (4.6), Italy (4.59), Mexico, and Spain.
So, whether you’re biting into a warm mqaret or sharing a dish of oven-baked timpana, take pride...you’re enjoying one of the world’s most beloved food cultures.
Which of Malta’s traditional food is your favourite?