It’s easy to forget just how lucky we are to live right in the centre of the Mediterranean Sea.

Apart from the good weather, long summers, and gorgeous beaches, our geographical location makes fresh food more accessible than ever.

And ultimately, that’s what Mediterranean cuisine is all about – fresh ingredients prepared in relatively simple ways to highlight their quality.

Few Maltese restaurants capture the essence of Mediterranean cuisine as well as Zeri’s Restaurant Portomaso.

Situated right on the idyllic Portomaso Marina, Zeri’s offers diners stunning sea views, delectable dishes, and all-round great experiences, making it a perfect spot for both business and pleasure.

This well-loved restaurant is synonymous with its wide selection of seafood. This includes anything from a Red Local Prawn Carpaccio and Octopus in Garlic for starters, to a deliciously fresh Linguine Vongole for pasta, to Sautéed Argentinean King Prawns and Grilled Fillet of Seabass for mains.

Of course, Zeri’s has still got a healthy range of meats and vegetarian friendly dishes: we’re talking New Zealand Lamb Tender Fillets, Angus Beef Carpaccio, Suffed Portobello Mushrooms, and Mushroom Risotto, to mention a few.

Dining with a group?

Zeri’s can cater for that too! With three different set menus, starting from €39 per head, this Portomaso spot is ready to make your group dinners a breeze.

Zeri’s is open from Monday to Saturday between 7pm and 11pm.

To learn more about Zeri’s or to book a table, head to zerisrestaurant.com, call on +356 2135 9559, or send an email to [email protected].