Malta's culinary scene is as rich and diverse as its history, blending centuries-old traditions with bold Mediterranean flavours and a growing modern food culture
Malta’s most authentic food experiences are often found beyond the formal dining scene, in places where local life still sets the rhythm. Village band clubs, seaside grills, countryside farmhouses, and traditional eateries continue to anchor community dining across the islands. In Valletta, Mr Ftira serves traditional Maltese ftira (local flatbread with a variety of stuffings) alongside other local favourites such as pastizzi (pastry filled with ricotta or peas), offering a relaxed spot to try out some of the island’s most iconic everyday foods.
Further afield, visitors can enjoy a classic fenkata (rabbit-based meal) in the north of the island, sample fresh seafood in the seaside villages of Marsaxlokk or Marsaskala, or discover hearty Maltese dishes served in relaxed village settings.
Discover Malta's unique wines
Malta’s wine scene remains one of its best-kept secrets. Indigenous grape varieties such as Girgentina and Ġellewża produce wines that reflect the islands’ limestone-rich soils and Mediterranean climate. Vineyard tours and guided tastings allow visitors to discover boutique producers and unique labels. Wineries like Meridiana Wine Estate continue to elevate Maltese wine internationally while remaining deeply rooted in local terroir. Tours of the estate can be booked online.
Experience Malta's new wave of fine dining
Malta’s culinary scene has evolved dramatically in recent years. Michelin-starred restaurants, chef-led concepts, and innovative Mediterranean menus have transformed the islands into a serious food destination, with Malta earning its first two-Michelin-star restaurant in 2024. Expect refined local ingredients, exceptional seafood, impressive wine lists, and a growing confidence in contemporary Maltese cuisine.
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This article was first featured in the 100th edition of GuidemeMalta 2026.