Malta's vibrant culinary landscape is on the cusp of a significant moment, with the 2025 Michelin Guide expected to be unveiled this Wednesday. There's a palpable sense of anticipation, as food lovers and restaurateurs alike are expecting new entries, including a few restaurants based in Sliema, Valletta, and Gozo.
A particular highlight is the potential recognition of a newcomer that commenced operations last year, poised to make a remarkable entry into the prestigious guide.
Looking back at the 2024 Michelin Guide, Malta achieved a historic milestone with ION Harbour by Simon Rogan in Valletta earning two stars - the first for the nation. Other one-starred restaurants included Bahia (Balzan), De Mondion (Mdina), Fernandõ Gastrotheque (Sliema), Noni (Valletta), Under Grain (Valletta), and Rosamì (St Julian's). The Bib Gourmand list featured Grain Street (Valletta), Terrone (Birgu), Rubino (Valletta), Commando (Mellieħa), and AYU (Gżira).
In a recent development, Briju in Gżira, once a Michelin-recommended venue, has permanently closed its doors, as announced on their social media platforms. As the 2025 Michelin Guide announcement approaches, the Maltese food scene eagerly awaits to celebrate this annual appointment, reflecting Malta's growing reputation as a gastronomic destination.
Which eateries are you rooting for?