Nothing brings people together the way food does.
Whether it’s to celebrate a birthday, anniversary, or just for the pure fun of it, some time with loved ones over a good Sunday lunch is the perfect recipe to make anyone’s day.
It just so happens that one of the country’s favourite buffet spots has just made a huge comeback, and our Sundays are about to get a whole lot better…
That’s right! After a short hiatus, St Julian’s’ Radisson Blu has finally reintroduced its well-renowned buffet lunches at its Kontiki Restaurant.
What sets this buffet apart from all the others isn’t just down to the food…
Sunday buffet lunches at the Radisson Blu come with a plethora of perks; we’re talking free parking, free-flowing water and soft drinks, and even live entertainment!
Pair these benefits with the Radisson’s delectable dishes, and you’ve got a Sunday to remember.
Now, onto the food!
Expect to be spoilt for choice at this buffet, because the Radisson team is adamant about giving its guests a taste of as many cuisines as possible.
Start off your lunch with a series of antipasti and maybe a bread roll (or two), before treating your tastebuds to some steaming hot soup and silky-smooth pasta.
For your main course, you can load your plate up with some pristinely cooked meats as well as a couple of Asian delicacies – all whilst leaving some space for the never-ending sides, of course!
But wait, there’s more…
Wash that all down with a selection of pastries, ice creams, and fresh fruit large enough to satisfy any sweet tooth.
You needn’t worry about what the kids will eat either, as there’s a whole section dedicated to them!
Sunday buffet lunches at the Radisson Blu’s Kontiki restaurant are set to re-start on 5th December, running from 1pm to 3pm every week.
Adults get to eat for the great price of €37, whilst children aged between five and twelve are charged €18.50 per head. Kids under the age of five get to eat free with one paying adult. Totally worth it.
Book your spot by calling Radisson Blu on +356 21374894 or sending them an email on [email protected].