Treating your tastebuds to some downright delicious pizza has just gotten easier…

Rossopomodoro – the first and only chain of Neapolitan artisan pizzerias worldwide – has just opened a restaurant in Malta!

Employing over 3,000 staff members across 100 restaurants worldwide, this franchise is headquartered in Naples and has outlets in Italy, the UK, France, Germany, Iceland, Turkey, Denmark, and the US, to mention a few. 

Rossopomodoro’s new Maltese outlet can be found in Pjazza Tigne, Sliema; making it the perfect spot for a quick bite mid-shopping spree.

Through the use of typical ingredients from historical suppliers and high-quality local producers, the franchise uses more than 10 different ecotypes based on the natural cycle of the seasons.

Apart from the authentic dishes it serves, every Rossopomodoro restaurant is designed to immerse diners in the traditional setting of Naples through its landscapes, monuments, artistic decorations, and warm service.

One of the franchise’s secrets to success is that its pizzaiolos are specifically trained to create the famous, mouth-watering, and authentic Neapolitan pizza, known for being tender, light, and moist at the same time.

This specific training has been maintained for over 20 years and has been possible thanks to Rossopomodoro’s long-standing philosophy which is based on three important pillars: the craftsmanship entrusted to pizza makers and chefs from the Neapolitan school, the quality of raw materials, and the choice of historical and excellent suppliers.

Made you hungry?

Rossopomodoro is open from Monday to Sunday from 10am till late. Reservations at the Sliema outlet can be made on +356 22474603.

Happy dining!