Food & drink
Benna turns Ħelwa tat-Tork into artisan gelato in time for summer
Benna rolls out two new artisan gelato flavours!

Tim Diacono

One of Malta’s most beloved traditional sweets has just been turned into an ice cream.

Benna announced a new artisan Ħelwa tat-Tork ice cream just in time for summer, pledging an irresistible taste.

It also announced a new along with a caramel toffee flavour, expanding its growing ice cream range.

The two new additions join the hazelnut crunch and coconut white chocolate flavours on Benna’s growing list of ice creams.

Will you be trying this ice cream this summer?

3rd June 2026


Tim Diacono
Written by
Tim Diacono
Tim is a senior journalist and producer at Content House, driven by a love of good stories, meaningful human connections and an enduring appetite for cheese and chocolate.

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