Food & drink
A tail-wagging dining experience! Greek restaurant in Malta introduces new pooch menu
The menu also includes a refreshing dessert treat!

Lyndsey Grima

MYKONOS by YIAMAS, a renowned Greek restaurant in Malta, is making tails wag with its latest offering - a delectable pooch menu.

This innovative concept proves the restaurant's commitment to creating a memorable dining experience for all, including our furry companions.

The canine-friendly menu features Grilled Pork with Celery and Egg, which is bound to be a satisfactory lunch/dinner for your hungry pooch. For a sweet finish, four-legged diners can indulge in Frozen Greek Yogurt with Honey, a refreshing and healthy treat.

To ensure the comfort of all furry guests, the restaurant also provides a complimentary water bowl with every meal, ensuring dogs stay hydrated and content throughout their visit.

This thoughtful initiative showcases the restaurant's respect for the bond between humans and their pets.

It's a paw-sitively wonderful addition that's sure to make dining at MYKONOS by YIAMAS an even more delightful experience for dog owners and their four-legged friends.

Will you be taking your pooch for Greek food?

23rd October 2023


Lyndsey Grima
Written by
Lyndsey Grima
Lyndsey has always been passionate about all things content. She keeps her storytelling skills sharp by exercising physically as she’s a fitness buff and also mentally as she enjoys reading and travelling.

You may also like...
Food & drink
Food & drink
The restaurant features four distinctive spaces, each offering its own atmosphere!

GuideMeMalta.com
Food & drink
Food & drink
Roots owners will now launch a new concept at different premises this October

Tim Diacono
Food & drink
Food & drink
Guests are encouraged to mix, match, and explore a variety of dishes together!

Lyndsey Grima
Food & drink
Food & drink
'As Christians, Steve and I believe we’ve been blessed so that we can be a blessing to others'

Tim Diacono
Food & drink
Food & drink
San Remo is renowned for its rabbit, hearty meat dishes and massive seafood platters

Tim Diacono