Something is brewing at Maxokk Bakery in Gozo! Famous for its Gozitan pizzas and ftiras with a treasured family recipe passed down through generations, the bakery posted on its social media that they are about to take centre stage in the culinary world with an exciting behind-the-scenes exploration led by renowned Polish chef and culinary journalist, Tomasz Jakubiak.

This extraordinary journey promises to unravel the secrets behind traditional Gozitan ftiras and pizzas, lovingly crafted from scratch within the heart of the bakery.

Tomasz Jakubiak's visit to Maxokk Bakery was nothing short of an adventure as one can see from the photos that he immersed himself in the age-old techniques that have been passed down through generations.

He witnessed the mesmerising magic within the bakery's ovens where tradition and taste blend harmoniously.

What's even more exciting is that Tomasz Jakubiak will share this incredible journey and the unique flavours of Gozo with a broader audience on Canal + in Poland. This not only highlights the beauty of traditional Gozitan cuisine but also serves as a reminder of the power of cultural exchange through food, bringing the heart of Gozo to homes across the world.

Have you ever been to Maxokk Bakery?