Food & drink
Culinary Inspiration! How Malta’s MUŻA Chefs Find Their Muse
Chefs Robert and Elton are inspired by surrounding arts, nature, seasonal ingredients and their cultural heritage

GMM Team

Inspiration is a captivating topic, especially when considering MUŻA Restaurant, where the name itself is derived from 'Muse,' symbolising creativity and inspiration. Nestled within the historic confines of the National Museum of Art, this unique location is truly thrilling. There’s a certain energy that permeates this place, a powerful force if you believe in such things.

MUZA

It’s no wonder their Chefs, Robert and Elton, both young and talented Maltese men, are continually inspired by the rich cultural and artistic ambiance that surrounds them. Much like artists, they draw inspiration from a myriad of sources, creating culinary masterpieces that tantalise the taste buds and tell a story.

Arts

MUZA painting

Robert and Elton find inspiration in visual arts, music, and literature. The colours, shapes, and textures of a painting can spark ideas for plating and presentation, while the rhythm and mood of a piece of music can influence the pacing and atmosphere of a meal. For instance, the painting ‘Marì tal-bajd’ (meaning Marì the egg seller) found inside the museum, stands as a landmark in Maltese portraiture of the 20th century. It evokes a local vibe from times when people were closer to the land, cultivating and growing natural products.

Nature and Seasonal Ingredients

Nature is one of the most profound sources of inspiration for chefs. Robert and Elton often visit local markets, such as the Ta’ Qali Farmer’s market and a local farm in Mġarr, where they source local goat’s and sheep’s cheese, letting the freshest produce guide their culinary creations. The changing seasons bring an array of fresh ingredients, each with unique flavours and textures. Spring’s vibrant herbs, summer’s juicy fruits, autumn’s hearty vegetables, and winter’s robust roots offer endless possibilities.

Cultural Heritage and Traditions

Chefs frequently look to their own cultural heritage for inspiration. The Maltese ‘Ġbejna’, a beloved cheese reflecting the rich culinary traditions of Malta, is cherished by locals and visitors alike. These culinary icons serve as reminders of the deep-rooted connection between food, culture, and identity. Drawing inspiration from traditional ingredients, chefs infuse their dishes with a sense of history and authenticity, creating culinary experiences that pay homage to the flavours and traditions of their ancestors.

MUZA dining

To truly appreciate the fusion of art and cuisine, start your journey at the MUŻA Museum and continue with an exceptional dining experience at MUŻA Restaurant. Explore the museum’s rich cultural heritage, allowing the captivating artworks to fuel your imagination. Then, carry those vivid memories into MUŻA Restaurant, where Chefs Robert and Elton transform inspiration into culinary masterpieces. Each dish blends seasonal ingredients with the traditions of Maltese cuisine, offering an unforgettable gastronomic experience.

MUZA chefs

Whether you're a local or a visitor, let the seamless blend of art and food at MUŻA elevate your visit, creating lasting memories. Discover, be inspired, and savour the artistry of MUŻA.

Have you ever visited MUŻA Restaurant?


gmm team
Written by
GuideMeMalta.com
This article was written by a GuideMeMalta team member.

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