Easter is widely associated with eggs, but this tradition carries both deep symbolic meaning and practical origins. For many Christians, the egg represents new life and rebirth, making it a powerful symbol of the Resurrection of Jesus. Just as a chick emerges from an egg, the idea reflects Jesus rising from the tomb, bringing hope and renewal.

Some historians trace this connection back to the 13th century, when eggs began to take on a more defined role in Easter celebrations. However, the symbolism may be even older. In many ancient cultures, eggs were already linked to springtime, fertility, and the cycle of life, making them a natural fit for a festival that celebrates renewal.

There is also a simpler, practical explanation behind the tradition. During Lent, a period of fasting leading up to Easter, people once avoided consuming animal products, including eggs. Rather than letting them go to waste, eggs were boiled to preserve them. When Easter finally arrived, these eggs were eaten and often shared with family, friends, and those in need.

Over time, this blend of symbolism and practicality evolved into the colourful and joyful Easter egg traditions we know today.

Have you already devoured into your first Easter egg this year?