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A Tale of three Chefs – A fundraising dinner in aid of the Assistance to Children in Care Association Malta
The event is being held at the Portomaso Suite, Hilton.

Emma Galea

‘A Tale of 3 Chefs’ promises an unforgettable evening of gastronomic delight, live music, and exclusive behind-the-scenes experiences, all in support of ACICA (Assistance to Children in Care Association).

Executive Chefs Eduardo Gandia Martinez, Pedro Corredor, and Raúl García Molina will join forces to curate a decadent three-course dinner that promises to tantalize taste buds and elevate the dining experience to new heights.

The evening will not only be a feast for the palate but also for the ears, as the talented Mark Rapa will provide a musical backdrop to enhance the ambiance.

Guests can expect a blend of culinary excellence and musical artistry, creating a memorable atmosphere throughout the night.

What sets ‘A Tale of 3 Chefs’ apart is the exclusive peek behind the kitchen doors. A live feed from the kitchen will be displayed on screens, allowing attendees to witness the culinary magic as it unfolds. This immersive experience provides a unique opportunity to connect with the chefs and gain insight into the creativity and precision that goes into crafting each dish.

All profits from the evening will go to ACICA - Assistance to Children in Care Association.

‘A Tale of 3 Chefs’ will be held Saturday, 18th November, 2023 at 7:30pm at the Portomaso Suite, Hilton Malta, St Julian’s.

For ticket information and reservations, please view the event brochure here.

13th November 2023


Emma Galea
Written by
Emma Galea
Emma is a Gozitan writer who loves all things related to English literature and history. When not busy studying or writing you will either find her immersed in a fictional book or at the cinema trying to watch as many films as she possibly can!

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