‘A Tale of 3 Chefs’ promises an unforgettable evening of gastronomic delight, live music, and exclusive behind-the-scenes experiences, all in support of ACICA (Assistance to Children in Care Association).

Executive Chefs Eduardo Gandia Martinez, Pedro Corredor, and Raúl García Molina will join forces to curate a decadent three-course dinner that promises to tantalize taste buds and elevate the dining experience to new heights.

The evening will not only be a feast for the palate but also for the ears, as the talented Mark Rapa will provide a musical backdrop to enhance the ambiance.

Guests can expect a blend of culinary excellence and musical artistry, creating a memorable atmosphere throughout the night.

What sets ‘A Tale of 3 Chefs’ apart is the exclusive peek behind the kitchen doors. A live feed from the kitchen will be displayed on screens, allowing attendees to witness the culinary magic as it unfolds. This immersive experience provides a unique opportunity to connect with the chefs and gain insight into the creativity and precision that goes into crafting each dish.

All profits from the evening will go to ACICA - Assistance to Children in Care Association.

‘A Tale of 3 Chefs’ will be held Saturday, 18^th November, 2023 at 7:30pm at the Portomaso Suite, Hilton Malta, St Julian’s.

For ticket information and reservations, please view the event brochure here.