‘Tis the season to get chubby! The local foodie page Ch-EAT has done it again and we’re drooling like there’s no tomorrow with their latest gooey creation. Their latest creation proposes adding Toblerone chocolate to the traditional imbuljuta Christmas drink mix. It's basically the food goals we didn't know we need.

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A post shared by Desperate Kitchen Goddess (@desperatekitchengoddess) on Dec 12, 2018 at 12:43pm PST

The foodie page also shares the recipe for anyone who’d like to try this mouth-watering treat out:

1. Soak dried chestnuts (350g) in water overnight and discard the liquid.

2. In a saucepan, combine the following ingredients: 150g sugar, 50g cocoa powder, one orange’s zest, one mandarin’s zest, one tsp mixed spice, one tsp cinnamon, half tsp ground gloves and 700ml water.

3. Mix well and bring to a boil, then reduce the heat to a gentle simmer.

4. Combine cornflour (one tsp) with one tsp water.

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A post shared by Ch-EAT (@cheatfoodofficial) on Dec 1, 2019 at 11:34am PST

5. Add Toblerone and cornflour mixture and mix well until the chocolate has dissolved.

6. Cover and simmer for an hour.

7. Serve warm

8. Enjoy!

Watch the delish vid here:

Excuse us, while we wipe away the drool.