With a menu that is revamped every six months the de Mondion remains ahead of what other fine dining restaurants do locally.
The de Mondion, one of the only three restaurants to receive a Michelin Star in the first Michelin awards for Malta and Gozo, has expressed its pride and joy for being awarded a Michelin Star, and admitted that they always had their eyes set on the prize.
“We worked incessantly in the past years and always aimed to gain this worldwide prestigious title. Our eyes were always on the prize, and this is what the team at the de Mondion Restaurant has been working on endlessly.”
The de Mondion Restaurant has been widely acknowledged as one of the top restaurants on the islands and has been tirelessly improving the experience of each and every client that visit this fine dining restaurant set atop centuries old bastions in the upper floor of The Xara Palace Relais & Chateaux in Mdina.
De Mondian is led by Group Chef de Cuisine Kevin Bonello, the kitchen brigade including Clint Grech, John Agius, Jacob Busuttil and Mickael Noblet.
Well deserved De Mondion team!