The Chicken of the Woods (Laetiporus sulphureus) is a striking bracket fungus known for its bold sulphur-yellow colour, making it easy to spot in the wild.

This unique fungus gets its name from its flesh, which remarkably mimics the texture of cooked chicken, giving it a special place in the foraging community.

Typically found growing on the trunks of deciduous trees, the Chicken of the Woods often appears high up, making it a fascinating find for keen-eyed explorers. In particular, it tends to favor trees such as the English oak (Quercus robur), where its vibrant colour contrasts against the rough bark.

This fungus not only stands out visually but is also prized for its edibility, with many describing its taste as similar to chicken or even crab when cooked. However, caution is advised, as its edibility can vary depending on the tree it grows on.

Whether you’re a forager or simply enjoy observing nature, the Chicken of the Woods is an eye-catching species that adds a splash of colour to woodlands, making it a favourite among mushroom enthusiasts.

Have you ever seen the chicken of the woods in Malta?