The much-anticipated third edition of the Maltese Food Festival is set to take place on Sunday, 12th October, from 10:00 to 17:00 at Pitkalija, Ta’ Qali. This vibrant celebration brings together the very best of Malta’s culinary traditions, shining a spotlight on the farmers, ranchers, fishermen, and producers whose dedication ensures we enjoy fresh, high-quality local produce all year round.
Visitors can look forward to a rich variety of authentic Maltese dishes, seasonal produce, and unique culinary experiences that showcase the true taste of Malta. From traditional flavours to innovative twists on local classics, the festival is a feast for the senses and a testament to the island’s rich food heritage.
Designed as a family-friendly event, the festival promises not only delicious food but also a fun-filled atmosphere for all ages. It’s the perfect opportunity to celebrate community, culture, and the people who keep Malta’s food traditions alive.