In the next public talk, Dr Noel Buttiġieġ will discuss Bakers and Bread-Making in Eighteenth-Century Malta. Bread was the most fundamental means of survival for the majority of populations in early modern society. Like other Mediterranean communities, the eighteenth-century Maltese population was profoundly dependent on the acquisition, distribution, processing, and consumption of bread. Beyond the well-known political intrigues and economic negotiations related to grain acquisition, this public talk by Dr Buttiġieġ will delve into the grain-bread cycle, exploring various aspects of bakers' activities that gave so far gone unnoticed.
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