Chef George Attard has reached an incredible milestone, taking home the prestigious Michelin Young Chef Award.

This is a major achievement for Chef Attard. Seven editions of the Malta Michelin Guide have been released so far but this is the first time a local chef has been awarded this prize.

Although he is only in his early thirties, Chef Attard already boasts a vast range of culinary experience. He cut his teeth in a number of prestigious five-star hotels and Michelin-starred restaurants, including The Kitchin in Edinburgh and Cail Bruich in Glasgow.

Upon his return to Malta, he worked at Bahia before his appointment as Sous-Chef at Michelin-starred Fernandõ Gastrotheque.

Last year, he was appointed Head Chef at Level Nine at the Grand, located on the top floor of the Grand Hotel in Mġarr, Gozo.

In its report, Michelin said that the inspectors particularly appreciated the cooking and presentation of his lamb rump, which he serves with anchovies, shallots and a parmentiere sauce.

‘He offers decidedly contemporary Mediterranean dishes with a great aesthetic sense and pure flavours,' Michelin said. 'The cuisine blends local inspiration with modern culinary techniques and clear, authentic flavours.'

Level Nine at the Grand praised Chef Attard's achievement as a "moment of real pride" for the entire team.

Well done Chef!

Photos: Level Nine at the Grand, George Attard