Food & drink
Food & drink
5th December couldn’t come any quicker!

Benjamin Abela
Food & drink
Food & drink
In the next instalment of our chef series, Chef Victor Borg discusses how his career advanced from working with Gordon Ramsay as a young lad to receiving a Michelin Star five months after Under Grain’s opening.

Rachel Vella
Events
Events
Did you know three friends had gotten sentenced to three years of forced rowing for eating eggs on lean days?

Benjamin Abela
Food & drink
Food & drink
Opening her own restaurant at just 27 years old, Chef Maria Sammut is a shining star in the local culinary scene.

Sarah Muscat Azzopardi
Food & drink
Food & drink
Her Attard restaurant has quickly made a name for itself since opening in 2019, even earning a coveted mention in the Michelin Guide for Malta.

Sarah Muscat Azzopardi
Food & drink
Food & drink
If you’re adamant about sticking to your regular diet, worry not, there’s a menu for you too!

Benjamin Abela
New & now
Food & drink
Food & drink
Get ready for more decadent, lavish, and meaty dishes to hit Valletta.

Benjamin Abela
Food & drink
Food & drink
Blue Elephant’s stellar reviews by diners have earned it a place among travellers’ favourites worldwide!

Sarah Micallef
Food & drink

Sarah Micallef
Food & drink
Food & drink
Pretty soon, you’ll start seeing lampuki appear on the specials boards of restaurants across the islands.

Sarah Micallef
Food & drink
Food & drink
In the next instalment of our series, the executive chef reveals what has made Valletta’s Japanese-inspired restaurant Aki such a hit with diners since February 2020.

Sarah Micallef
Food & drink
Food & drink
Flanked by fairy-lit olive trees overlooking coastal views, Hilton’s Gazebo Restaurant offers up a slice of Mediterranean heaven.

Sarah Micallef
Food & drink
Food & drink
She’s got better kitchen skills than us, tbh.

GuideMeMalta.com