Food & drink
Food & drink
Grotto Tavern is also celebrated by the prestigious Michelin Guide.

GuideMeMalta.com
New & now
New & now
Rogolin created everything from traditional Maltese bread and ftajjar to qagħaq tal-għasel, qaghaq tal-appostil, and qagħaq tal-ħmira

Tim Diacono
Food & drink

Francesca Vella
Food & drink
Food & drink
Any ideas why these sweet squares are allowed at Lent?

Francesca Vella
Food & drink
Food & drink
This restaurant will close down on the 23rd of February.

Lyndsey Grima
Food & drink

Lyndsey Grima
Food & drink
Food & drink
Sugar-coated almonds became a symbol of luxury and celebration.

Lyndsey Grima
Food & drink
Food & drink
From sizzling pork and chicken adobo to tangy tamarind broth!

GuideMeMalta.com
Food & drink
Food & drink
Malta’s culinary landscape continues to evolve, where tradition meets innovation and local provenance takes centre stage.

Lyndsey Grima
Food & drink
Food & drink
This Costa Coffee outlet has been open since 2012!

Lyndsey Grima
Food & drink

Lyndsey Grima
Food & drink
Food & drink
Warm and comforting, soup is perfect for wintry months and springtime days.

Rebecca Anastasi
Food & drink
Food & drink
The OED traces the first recorded use of ‘pastizz’ in English back to 1910.

Lyndsey Grima
Food & drink
Food & drink
This iconic indoor market is an essential part of the Valletta experience.

Lyndsey Grima