GuideMeMalta.com
Food & drink
Food & drink
Hans & Gretel Malta: A magical dessert experience lands in Marsaxlokk
 
GMM Team
Food & drink
Food & drink
Wow! Malta’s Risette to host exclusive two-night dinner with Michelin Chef Pascal Barbot
It’s all happening on the 22nd and 23rd May!
Lyndsey Grima
Food & drink
Food & drink
What to cook with extra strawberries this season? Try these local dishes with a sweet Maltese twist
Too many strawberries, not enough ideas?
Francesca Vella
Food & drink
Food & drink
Trattoria Ix-Xatba: Authentic Mediterranean flavours in the heart of Mellieħa
The restaurant already earned a place among the Top 40 Restaurants by The Definitely Good Guide
GuideMeMalta.com
Food & drink
Food & drink
Let the season guide your plate! Discover April’s freshest catch from Malta’s seas
Fresh, local and sustainably sourced!
Lyndsey Grima
Food & drink
Food & drink
Fuel your day the tasty way! Dr Juice in Sliema’s Plaza Shopping Centre makes healthy easy
Your five-a-day never tasted this good!
GMM Team
Food & drink
Food & drink
Culinary excellence! Chef Laszlo Sragli makes a return to Fernandõ Gastrotheque in Sliema
Chef Sragli has over 15 years building his career in Malta!
Lyndsey Grima
Food & drink
Food & drink
We can't wait for figolli! But did you know the history behind Malta’s favourite Easter sweet?
Figolli used to be decorated with dyed eggs painted in homemade food colouring
Joanna Demarco
Food & drink
Food & drink
What?! Florence’s iconic All’Antico Vinaio lands in Valletta with first Malta opening
The first outlet in Malta is set to open on the 25th of April!
Lyndsey Grima
Food & drink
Food & drink
Spice up your life! Try some Latin flavours at Machu Picchu restaurant in Sliema
The best of Latin cuisine awaits
Francesca Vella
Food & drink
Food & drink
Where history meets gastronomy! Discover the culinary and historic charm of Grotto Tavern in Rabat
Grotto Tavern is also celebrated by the prestigious Michelin Guide.
GuideMeMalta.com
New & now
New & now
Sad news for bread lovers: Balzan favourite Rogolin is closing down
Rogolin created everything from traditional Maltese bread and ftajjar to qagħaq tal-għasel, qaghaq tal-appostil, and qagħaq tal-ħmira
Tim Diacono
Food & drink
Food & drink
It’s broad bean season! Here’s how the Maltese love to eat their ‘ful’
Raw, stewed, or fried?
Francesca Vella
Food & drink
Food & drink
Sweet but sacred! Meet Malta's Lent-approved 'Karamelli tal-Ħarrub'
Any ideas why these sweet squares are allowed at Lent?
Francesca Vella
Food & drink
Food & drink
Oh no! Giordano Italian Pizza & Restaurant to close its doors after cherished years
This restaurant will close down on the 23rd of February.
Lyndsey Grima