The much-loved Irkotta Fest is back in Ħal Kirkop, and participants are invited to apply to showcase the traditional art of Maltese cheese-making.
Celebrating Malta’s agricultural heritage, the festival highlights irkotta—a fresh, soft cheese made from whole milk and seawater. Visitors can enjoy live cheese-making demonstrations and sample a range of delicious irkotta-based dishes, from ravioli and cannoli to traditional pastries.
Don’t miss this authentic taste of Malta’s culinary traditions!
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