Palazzo Preca offers a broad range of Mediterranean food. The seasonal menu is predominantly fish-based, with shellfish imported live from Scotland and delivered by express mail to ensure maximum freshness. Jan is always pleased to arrange degustation menus catering for his patrons’ tastes and whims. The feast may include scallops, fried calamari, octopus, prawns, mussels, polpette di neonati, and other succulent seafood treasures. Meat lovers are also well catered-for with the specials board offering mouth-watering cuts, while the desserts are also home-made, including include playful and imaginative offerings. The wine list is equally extensive and enticing, and is regularly revised. It also features a pleasant surprise — a house wine produced locally, using grapes from a private vineyard, specifically for Palazzo Preca.