Original, tantalizing food creations simply sum up what has come to be expected of La Sfoglia. Set in the heart of Valletta, patrons may unleash their taste buds to savour the finest food preparations by chef de cuisine Oswald Caruana and his team, meticulously selecting the best of local and foreign ingredients. La Sfoglia is a family run restaurant where Oswald, together with his brothers Jerome and Samuel, bring a wealth of kitchen fame to your table. Oswald has left his mark in various international eateries away from our shores and has successfully done the same in a number of renowned restaurants in Malta. He was trained by one of the best chefs, Andrew Fairlie at the Gleneagles Hotel in Scotland and was part of the team when the Gleneagles Hotel restaurant was awarded the second Michelin Star. Welcome to La Sfoglia by Oswald, Jerome & Samuel. Bon Appetite!
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