Welcome to Naxxar! Manouche opens new bakery and bistro
It becomes Malta's eighth Manouche restaurant!
Valletta
Wine Bars & Tapas
Legligin
Legligin holds a Michelin Guide recognition for a fixed, blind tasting menu that reveals no courses in advance, served in a cave-like subterranean room lined with brick and wine racks. Chef Chris's kitchen draws on Maltese tradition throughout: aljotta fish soup, linguine with local rabbit, bragioli, octopus, sea bream and a butternut squash soup all feature across the format, with vegan alternatives available. The wine list is a genuine strength, built around Maltese labels and interesting vertical vintages, with bottles starting reasonably and a full pairing available alongside the tasting menu. The room is charming and unpretentious despite its accolades, wooden tables and low light setting a quietly theatrical tone. Service is knowledgeable throughout, guiding diners confidently through each surprise course. Booking ahead is essential given the concept's growing reputation.
Mosta’s iconic San Remo reopens as Greek taverna
Taverna San Remo is serving up a wide range of Greek classics!
Dessert lovers, this one’s for you! Benna launches a new Tiramisu Milkshake flavour
Who’s ready to try it?!
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Victoria
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