City Lounge
St George's Square comes into view from City Lounge's second-floor terrace, a two-hundred-and-fifty-gram fillet steak leading the menu alongside spaghetti with fish, a spaghetti lobster,…
Suzie-Q Tapas-Burgers-Cocktails
A resident parrot named Bianca adds a genuinely memorable, one-of-a-kind touch to Suzie-Q's pub floor, burgers, beef tacos, a BBQ pulled beef quesadilla, wings, nachos…
Diar Il-bniet
Timpana and a rich rabbit sauce anchor Diar Il-bniet's traditional Maltese menu, alongside snails, ravioli, pork chops, tuna fritters, calamari and a quail stew, each…
Mason’s Bistro
Spaghetti vongole, a range of salmon preparations, chicken dishes and a Greek salad loaded with feta and olives make up Mason's Bistro's core offering, bruschetta…
Fasta Malta
A Sicilian chef leads the kitchen at Fasta, handmade ravioli and a truffle pasta the clear technical highlights alongside a carbonara made with guanciale, a…
The Beer Garden
Complimentary cheese and crackers arrive with drinks at The Beer Garden a proper pub pizza leading the food side alongside no-frills sandwiches, pies and pasta…
Vecchia Napoli St Julian’s
A wood-fired pizza oven sits at the heart of Vecchia Napoli St Julian's, pizza, lasagne, calzone, rigatoni with a ragù, octopus alla Luciana, burgers and…
Rock Royalties Lounge
A refined retreat where everyone is treated as a VIP, Rock Royalty Lounge offers quiet relaxation for Unity Icon status members and guests staying in…
Cheese & Cuts
Cheese & Cuts is chef Vincenzo's showcase for artisan cheese and charcuterie, with owner Ramon importing wheels and cured meats directly from small farmhouses in…
Ta Victor Restaurant
Ta Victor is chef-patron Victor Aquilina's own kitchen, built entirely around a daily-changing five-course set menu rather than an à la carte format, with no…
59 Republic
Beef Wellington headlines a menu built on Mediterranean and French technique with an innovative twist, alongside a seafood risotto with tagliolini and clams, Scottish scallops,…
Rubino
Rubino holds a Michelin Bib Gourmand and occupies a Valletta restaurant with roots in a Sicilian confectionery opened in 1906. The restaurant traces its origin…
