Sakura Japanese Cuisine & Lounge
Futomaki rolls including a shake kaba maki, a bulgogi maki and an ebi tempura maki lead Sakura's Japanese fusion menu, alongside prawn and calamari tempura,…
Tide Bistro
Located within the historic Gillieru, Tide Bistro is where the land meets the sea, offering fresh fish from the surrounding waters, high-quality meat from the…
Caffe Cordina
Serving Valletta since 1837, Caffè Cordina builds its counter around Maltese pastries, cakes, imqaret and traditional sweets, alongside a wider menu of sandwiches, pasta, salads…
Picaresco Pizzeria
A Mediterranean pizza topped with anchovies, capers and black olives leads Picaresco's thin-crust menu, alongside bruschetta, fried calamari, a salmon salad and a proper calzone,…
Ventuno Restaurant
Ventuno combines a lido and upper-deck Restolounge on the water’s edge, with views across Mellieha Bay and towards the village church. The kitchen works around…
Yard 32
Yard 32 is Malta's first dedicated gin bar, operating from 32 Strait Street in Valletta with the largest gin selection on the island — over…
The Everest
Fresh momos worth the fifteen-minute wait lead The Everest's Nepalese menu inside Valletta's Food Market, chicken tikka, samosas, a Vindaloo, a Madras, a Karahi and…
Hola Beach Club
A fully-stocked cocktail bar leads Hola Beach Club's drinks side, daiquiris and margaritas among the favourites, alongside a menu running to ceviche, seafood pasta, calamari,…
Mondo
Mondo occupies a striking position within the Quad Business Centre in Birkirkara and has established itself as a dining concept that breaks the conventions of…
Misty Blue
Fourteen televisions and two projectors give Misty Blue its sports-bar identity, football, Formula 1, boxing and other events all shown simultaneously alongside a menu running…
Townhouse No3
Townhouse No3 is shaped around local produce and the cooking of Chef Patron Malcolm Bartolo, whose approach brings 17 years of catering experience to a…
Agora Restaurant
Agora builds its kitchen around genuine Turkish and Mediterranean meze culture, shared plates taking precedence over individual mains. Manti, delicate Turkish dumplings, sit alongside an…
