Onella

A wine bar built around shared tasting defines Onella, charcuterie and cheese boards, pinsas, lemongrass oysters, a zucchini carpaccio finished with tangerine and pomegranate, a tagliata, mushroom risotto, crispy pork belly, rabbit spring rolls and calamari fritte leading the menu. Imqaret closes the meal in traditional style. An extensive wine list spans local and international bottles by the glass or bottle, a Chateau Kamnik and a Muga Reserva among the standouts, complimentary liqueur sometimes closing the meal. Maître d' André and sous chef Jacques bring genuine warmth to the cozy, intimate room, balcony seating suiting a romantic dinner. Vegetarian diners are catered for. An Onella Experience tasting menu is available, reservations recommended for dinner service, heaters keeping the balcony seating warm through cooler months.