Maggie’s – Mediterranean | Latin | Local

Maggie's takes its name from the restaurant's resident inspiration - the dog - and the identity that grew around her: unpretentious, warm and unapologetically personal. Tucked into a residential street in Sliema, the restaurant presents a menu that moves between contemporary Mediterranean cooking and Latin American influences without losing coherence. Daily specials are the engine of each service, driven by whatever ingredients are freshest, and the short à la carte is composed around dishes that reward the ambition behind them — goat's cheese brûlée, asparagus ravioli, rabbit and pork preparations that lean on local produce. The wine list includes Maltese labels alongside European selections, and the front-of-house team - led by Hezron - brings the kind of knowledge and hospitality that makes the bistro feel like a personal project rather than a commercial one.