Fernandõ Gastrotheque

Fernandõ Gastrotheque in Sliema holds one Michelin star and serves a tasting-menu format built around Mediterranean produce, precise technique and a strong wine focus. The current menus include 5-course and 7-course options, with dishes that move from local fish with black mussels and Vin Jaune to lamb from Ta’ Żeppi Farm with legumes and ġbejna. The kitchen also works with ingredients such as gamberi rossi, Ibérico jamón, kabocha squash, yuzu kosho, Roscoff onion, aged balsamic and Gozo honey. Dessert continues the produce-led approach, with combinations such as honey panna cotta with almond and vanilla. Wine is a defining part of the restaurant, supported by a dedicated drinks list and a cellar recognised by Star Wine List.