Aloha Snack & Bar
Sushi tacos and sushi burritos lead Aloha's South Pacific and South American fusion menu, alongside customisable bento boxes, tacos with dips and rice topped with…
Agora Restaurant
Agora builds its kitchen around genuine Turkish and Mediterranean meze culture, shared plates taking precedence over individual mains. Manti, delicate Turkish dumplings, sit alongside an…
The Tabloid
Peppered swordfish carpaccio and a quail confit and leek tortelloni open The Tabloid's menu, alongside a pan-seared duck breast and a beef fillet finished with…
Guzé
Set in the basement of a four-hundred-year-old palazzo built by the Knights of St John, Guze holds a Michelin "Good cooking" recommendation for its contemporary…
THE BELL VALLETTA
Now in its third generation since 1978, The Bell Valletta builds its menu around a seafood risotto frutti di mare loaded with octopus, calamari, mussels,…
Gourmet Fish & Grill
Gourmet Fish & Grill is a seafront restaurant in Gzira at 139 Triq Ix-Xatt, drawing its culinary identity from Macedonian tradition and combining that heritage…
ROSSINI CIBO VINO
Rossini Cibo Vino is an intimate Italian restaurant at 5A Triq il-Knisnja in St Julian's, created and run by Chef Marco Rossini. The menu presents…
Tony’s Bar
Three generations of the same family have run Tony's Bar since 1922, the current owner doubling as its main chef. Maltese ftira, traditional ravioli, stuffed…
Al Kasbah Hardrock Hotel
Aromatic spices and traditional recipes define Al Kasbah's Lebanese menu, fresh dips and mezze platters leading the spread alongside expertly grilled meats and seafood. Vegetarian…
Bordas Cafe Bar and Grill
Owner Denise runs Bordas around a hobż biż-żejt built the traditional Maltese way, fish and chips fried in a proper deep fryer, a Maltese-style tuna…
Tal-Barklor
Valletta, Birgu and passing boats all come into view from Tal-Barklor's shaded waterfront terrace, fried cheese served with garlic bread and mozzarella leading the Maltese…
Master Wok
Two floors give Master Wok its own particular format, a ground-level menu running alongside an upstairs buffet section built around beef in black bean sauce,…
