Hola Beach Club
A fully-stocked cocktail bar leads Hola Beach Club's drinks side, daiquiris and margaritas among the favourites, alongside a menu running to ceviche, seafood pasta, calamari,…
The Fork And Cork Restaurant
The Fork and Cork is the personal project of Chef Patron Carl Zahra, who converted a historic Maltese townhouse on the flagstone steps of Saqqajja…
Nine Arches
Mediterranean ease meets refined social energy at Nine Arches, a rooftop all-day lounge running from morning coffee through afternoon tea into cocktail-driven evenings. A standout…
Ta’ Xbiex Waterpolo Club
Whole fish gets baked in rock salt inside a stone oven at Ta' Xbiex Waterpolo Club, a grass-fed rib eye, steak tartare with wasabi herb…
Aaron’s Kitchen
A Michelin Guide recognition sits behind Aaron's Kitchen's beef fillet, wrapped in Parma ham and finished with king prawns, brandy and a bisque, alongside a…
Pasta & Co.
Sicilian owner Giacomo Giacalone hand-rolls fresh pasta daily at Pasta & Co., truffle tagliatelle, a pistachio and speck pacchetti, spaghetti Norma and a black ink…
The Deck Restaurant
Grilled octopus and fresh king prawns lead The Deck's seafood-led menu, alongside a Mediterranean seafood platter, lobster ravioli, a fresh fish of the day priced…
Bottega Frawli
Strawberries grown on the family's own fields run through Bottega Frawli's menu, strawberry-topped waffles and pancakes leading the sweeter side alongside fresh strawberry juices, smoothies…
The Smokehouse
Twenty hours in alder smoke give The Smokehouse's Argentinian sirloin and pork belly their clear signature, a specialised charcoal oven handling the grilling side for…
L’Antica Pizzeria Da Michele
A blockchain-certified supply chain links L'Antica Pizzeria Da Michele directly back to its Naples original, the same verification carried through into a menu of wood-fired…
Vivia’s Friends
Named after street photographer Vivian Maier, Vivia's Friends runs a gastropub menu built around bao buns filled with pulled pork, crispy squid, seared tuna, tempura…
Angela’s Restaurant
Angela's occupies a modest, spartan room, its lack of pretension the point, with one reviewer describing it as striking a rare balance between upscale cooking…
