Arrivederci! Vecchia Napoli Salini to close after 10 years
The team is inviting customers to visit one last time before the closure!
Rabat
Mediterranean
Townhouse No3
€€ Mid-range
3 & 4 Republic Street, Rabat RBT 1102
Townhouse No3 is shaped around local produce and the cooking of Chef Patron Malcolm Bartolo, whose approach brings 17 years of catering experience to a compact Mediterranean menu. The kitchen uses Maltese ingredients as its starting point, applying a more considered technique to dishes that stay close to the island’s seasons and suppliers. The menu includes starters such as carpaccio of local beef with pickled vegetables, petit salad and salted ricotta, followed by plates such as lemon risotto with sea urchin butter, prawn and chive carpaccio. Fish is represented through a catch of the day, served with a suitable garnish and sauce, while a ballotine of local rabbit gives the menu a more traditional Maltese reference. The result is a focused restaurant experience built on produce, technique and a clear sense of contemporary local cooking.
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