Scala

Scala is set in a converted 200-year-old house on Saqqajja Hill in Mdina, a few hundred metres from Mdina Gate and overlooking the fields of Żebbuġ and Siġġiewi. The restaurant’s staircase concept shapes the guest journey, while the kitchen works in a Mediterranean direction supported by classical French techniques. Dining is available à la carte or through a tasting menu, with dishes moving between local red prawn carpaccio, yakitori grilled octopus, handmade filled linguine, local fresh fish, veal, pork, chicken and beef. The tasting menu adds a bread course, snacks, a choice of main course, pre-dessert and dessert. Guests can also stop for drinks and snacks on the terrace. The beverage offer includes a wine list, classic cocktails, signature twists, spirits, beers, hot drinks and Maltese references such as bajtra and Kinnie.