It’s a great day for carnivores in Malta, as the high-end, meat-centric restaurant Beefbar has just announced that it will be opening up a second location!

That’s right. Following the resounding success of its St Paul’s Bay restaurant, Beefbar took to social media to inform its patrons that this coming winter, it will be opening a new outlet at The Phoenicia in Valletta.

“Yes, the rumours are true. Beefbar will be opening a second location in Malta, this time against the prestigious backdrop of The Phoenicia Malta,” the restaurant wrote.

“Stay tuned for updates, stay hungry for gastronomy, stay ready for modern luxury,” it continued.

If Beefbar’s St Paul’s Bay menu is anything to go by, you can prepare yourself for more decadent, lavish, and of course, meaty dishes to hit Valletta.

This gastronomic spot offers high-end versions of some of the most well-loved comfort foods – we’re talking kebabs with Kobe and Angus beef shawarma, quesadillas stuffed with braised Angus beef, and a pizza topped with Kobe prosciutto.

As expected, people were ecstatic to hear of this announcement, with Beefbar’s post amassing hundreds of reactions in a couple of days.