Food & drink
Local foodie specialising in Maltese dishes with a twist launches website & we’re drooling
Excuse us, we need a napkin.

Jillian Mallia

Local foodie page, Ch-EAT has embarked on another adventure, launching a website filled with glorious Maltese recipes with insane twists. (We’re looking at you, four cheese froga tat-tarja).

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The brains behind Ch-EAT, Jon Camilleri would post mouth-watering cheat meals (hence the name) of Maltese dishes with extra cheaty twists to his Facebook page. Let’s just say, this page didn’t really help when we were on a diet.

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“Today is a different kind of bongu,” Jon wrote on Facebook. “After some sleepless nights I'm finally proud to say that I've launched my website. Hope you'll spare a couple of minutes to give it a peek.” Oh, we’re peeking alright.

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He’s got a blog section, recipes, and recipe by category sections – you can’t get more organised than that. Our taste buds are tingling just looking at some of these recipes: Cisk Rabbit, Kinnie Wings, Four Cheese Froga tat-Tarja, Mac Hobza, Timpana Loaf, Pink Sausafe Scotch Eggs, and our personal favourite, the OG Pastizzi Pie. #JesusTakeTheWheel

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We’re already drooling, ruhi!

 

25th February 2020


Jillian Mallia
Written by
Jillian Mallia
A book lover, writer and globetrotter who loves exploring new places and the local gems that the Maltese Islands have to offer. An avid foodie and arts fanatic, Jillian searches the island and beyond for the perfect settings to write about.

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