In a heartfelt message shared on their social media platforms, Briju expressed gratitude to the loyal patrons.
Briju, the celebrated Michelin-plated restaurant owned by renowned chef Rafel Sammut, has announced that it will be closing its doors in Gzira for good. After years of serving exquisite meals and creating unforgettable moments, the popular restaurant is bidding farewell to its iconic location.
In a heartfelt message shared on their social media platforms, Briju expressed gratitude to the loyal patrons who have supported them throughout the years, stating, “We’re so thankful to everyone who’s dined with us, supported us, and been part of our journey.”
However, this closure marks not the end, but a new chapter for the culinary institution. The Briju team shared exciting plans for 2025, revealing that they are strengthening their structure as the focus shifts to hosting unique events at Maria Rosa, a picturesque venue surrounded by nature and expansive outdoor spaces, offering a fresh and vibrant atmosphere.
“We’re thrilled to host events at Maria Rosa, where we can continue to create beautiful memories,” the restaurant shared. “Big things are coming, and we can’t wait to bring them to life.”