Ir-Rizzu Marsaxlokk
Fresh catch rests on display beneath a glass dome at Ir-Rizzu, a lobster and scallop bisque pasta, king prawns with pistachio and a mixed shellfish…
Tony’s Bar
Three generations of the same family have run Tony's Bar since 1922, the current owner doubling as its main chef. Maltese ftira, traditional ravioli, stuffed…
Tal Fieres Cuisine
Chef Mario keeps a hands-on presence at Tal Fieres, personally engaging with guests around a menu built on rabbit stewed in red wine, a salmon…
Grana Trattoria – Gzira
A wood-fired oven drives every pizza at Grana Trattoria, a Pizza Parma leading a menu that also runs to handmade carbonara, risotto, seafood preparations and…
Barone Cafe
Pastries, cakes, homemade pies and a lemon ice cream fill the counter at Barone Cafe, alongside roasties, Twistees and a Snickers cake for something sweeter.…
The Londoner British Pub Sliema
Fish and chips finished with minted mushy peas leads The Londoner's proper British pub menu, alongside a rack of ribs available in half and full…
Roots Restaurant
Roots keeps to a genuinely small format, five or six tables indoors and a handful more outside, built entirely around the day's fresh fish deliveries…
Gozitan
Now in its nineteenth year, Gozitan brings traditional Maltese and Gozitan cooking to a quiet street in Saint Julian's, with a homely, dimly lit dining…
Mellows Cafe
Breakfast starts at four in the morning at Mellows Cafe, rabbit ragu risotto, rabbit with salad and chips, arrabiata and a salmon pasta carrying the…
Browns Kitchen
Fresh sea bass, lampuki and mussels give Browns Kitchen its clearest identity, alongside an orientale beef pasta, a black pasta with cuttlefish ink, garlic cheese…
The Borsch
Hot and chilled borscht both feature at The Borsch, alongside cutlets, chicken cutlets, potato fritters, cottage cheese pancakes, cherry vareniki with cream, beef stroganoff and…
Giorgio’s Cafeteria
Breakfast runs straight through to a late dinner on one continuous menu at Giorgio's, pesto spaghetti and a traditional Maltese rabbit carrying the evening while…
