Veranda Grill & Wine
It is the Armenian influence running through Veranda's grill that sets it apart, a ribeye, fillet steak, sirloin, pork chops, pork neck and rabbit sitting…
Al Legna Pizzeria
Wood-fired Neapolitan technique drives every pizza at Al Legna, an Ortolana, a Tartuffata and a cold-cut-stuffed Mezzaluna the clear standouts from a proper Campania-style oven.…
House Of Spice
House of Spice operates as a takeaway-only kitchen in Bugibba, its modest premises belied entirely by the depth of its Indian, Pakistani and Middle Eastern…
Tea Fusion Bubble Tea
Tea Fusion at The Plaza Food Hall is your destination for authentic and creative bubble tea. Specialising in a variety of refreshing drinks, Tea Fusion…
Ta Victor Restaurant
Ta Victor is chef-patron Victor Aquilina's own kitchen, built entirely around a daily-changing five-course set menu rather than an à la carte format, with no…
Commando
Commando holds a Bib Gourmand in the Michelin Guide, retained in 2026 for the seventh consecutive year, and serves Mediterranean food from a 300-year-old building…
The Seafood & Fish Market Grill By Adam
Adam's own kitchen holds a Michelin Guide recognition, the chef-owner personally greeting guests at a fresh fish counter that anchors the entire dining room. Oysters,…
Munchies Golden Bay – Spiaggia D’Oro
Cheesy Angus burgers and fried ricotta ravioli headline Munchies' beachfront menu, tuna steak with sweet potato fries, a chicken Caesar salad, vegetarian focaccia and a…
Copperfield’s Restaurant
Elegant décor built around a gilded mirror, a carved mahogany buffet counter and antique paintings gives Copperfield's a genuinely classy yet informal character. Breakfast runs…
Browns Kitchen
Fresh sea bass, lampuki and mussels give Browns Kitchen its clearest identity, alongside an orientale beef pasta, a black pasta with cuttlefish ink, garlic cheese…
Angela’s Valletta
A family has run this rabbit casserole and fishermen's pasta, made with razor clams, kitchen for three generations, the wider menu extending to octopus pasta,…
Ir-Rizzu Marsaxlokk
Fresh catch rests on display beneath a glass dome at Ir-Rizzu, a lobster and scallop bisque pasta, king prawns with pistachio and a mixed shellfish…
