The Criminal Proceedings of the Inquisition throw interesting light on the consumption of milk and other dairy products by the inhabitants of the Maltese Islands.
Cheese, butter and other dairy products formed part of the common fare of several people, yet they were also prepared in different shapes and sizes to meet the palates of the more sophisticated consumers. The Inquisitor’s kitchen was equipped with the necessary equipment to prepare cheese as a condiment.
Dr Noel Buttigieg will help us explore the subject, while our chef Josef Baldacchino will be conducting a historic cookalong session of latte alle portughesa, a crème caramel from 1748.
For further details please call 2166 3731.
Price: €12 per person (€10 for HM members), tickets available from all Heritage Malta sites and from the Heritage Malta website.
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