Another Twistees comeback! Truffle flavour returns to shelves
Truffle follows cinnamon on the Twistees comeback trail!
Birgu (Vittoriosa)
Seafood & Fish
Terrone
Chef-owner Adrian Hili, Maltese-Australian and running the kitchen for over a decade, builds Terrone's menu around fresh, local produce, sole baked in a wood-fired oven with Castelluccio lentils and samphire, raw red shrimp, a lobster taglierini, a shellfish risotto di mare, premium cuts from the wood-burning grill, tuna tartare, octopus, a kingfish fillet and rabbit-stuffed ravioli. Ossobucco, mixed grill offerings, caponata and homemade fries round out the wider spread. Etna Rosso and other Italian and Maltese wines lead the list, Prosecco available by the glass. Fort St Angelo's waterfront setting gives alfresco tables partial yet captivating views of yachts and Valletta. Vegetarian and gluten-free diners are both catered for. Reservations are recommended, a deposit policy applying to bookings, credit cards accepted throughout the waterfront room.
Twistees brings back cinnamon flavour in time for Christmas
Twistees Cinnamon is returning this year!
Marsaxlokk’s Ta’ Victor Restaurant to close its doors after 18 years
Victor Aquilina's Ta' Victor specialised in traditional Maltese food
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