Marsaxlokk’s Ta’ Victor Restaurant to close its doors after 18 years
Victor Aquilina's Ta' Victor specialised in traditional Maltese food
Valletta
Pizza
Old Bakery’s Kitchen
€€ Mid-range
South Street, Valletta
An owner from India and a chef from Pakistan run Old Bakery's Kitchen's compact menu of homemade pasta and Sicilian-leaning Italian cooking, an unusual pairing that gives the kitchen real character. Rabbit ravioli and a goat's cheese version anchor the pasta list, alongside a salmon linguine, gnocchi with mushroom and walnut, calzones and a selection of white-based pizzas. Seating runs to just fourteen indoors, with a handful of outdoor benches taking the overflow, so demand regularly outstrips capacity. A full bar features a wine list with a strong local showing. Staff are generally attentive and polite, though the tight seating can mean diners are moved along briskly between sittings. Portions remain generous throughout. Booking ahead is strongly recommended given the restaurant's limited size.
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